Last Dinner on the Titanic

Last Dinner on the Titanic
Menus and Recipes from the Great Liner

Rick Archbold
Recipes by Dana McCauley
Introduction by Walter Lord

7 7⁄8" x 9" (228 x 200 mm)
Hardcover, 144 pages

Spring 1997

$24.95 (U.S.)

History / Culinary