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Last Dinner on the Titanic
Menus and Recipes from the Great Liner
Rick Archbold
Recipes by Dana McCauley
Introduction by Walter Lord
7 7⁄8" x 9" (228 x 200 mm)
Hardcover, 144 pages
Spring 1997
$24.95 (U.S.)
History / Culinary
"A menu to remember."
— Bon Appétit
With original menus, authentic recipes and splendid illustrations, this charming book accurately re-creates what it was like to dine on the most famous of all ships. The atmosphere of each of the Titanic's dining rooms is conveyed through an absorbing text complemented by hundreds of photographs and paintings. Over fifty dishes featured on the ship's lavish menus have been researched from period sources and carefully tested for modern kitchens. Suggestions for setting the mood, decorating the table and presenting each dish all assist in evoking the elegance and style of the legendary liner.

