Cook’s Own cookbooks provide a culinary library of foolproof mealtime solutions for the home cook. From tempting, nutritious ideas for feeding hungry kids to elegant, easy ways to entertain, each Cook’s Own volume offers scores of answers to the question “What should I make for dinner?” Beautifully illustrated with dozens of color photos, each of the sixteen books in the Cook’s Own series is packed with valuable tips to help even the novice or reluctant cook ease into the routine of creating great meals. Nutritional information and ideas for menu planning, using leftovers, quick preparations and make-ahead meals are provided in abundance. The Cook’s Own recipes were created and triple-tested by a team of food editors at a leading Canadian food and lifestyle magazine, and home-tested by thousands of cooks.

First Eight Titles
Quick Suppers • Chicken • Vegetarian Dishes • Pasta • Vegetables • Fruit • Muffins and More • Cookies and Squares

Second Eight Titles
One-Dish Meals • Easy Cooking • Barbecue • Appetizers • Weekend Pleasures • Fish and Seafood • Breads and Pizzas • Chocolate